PURPLE Circle
Glass :
Coupe
Ingredients :
60ml Royal Circle whisky
20ml blueberry puree
15ml lime juice
3 basil leaves
3-4 drops vegan foamer/1 egg white
Garnish :
Blueberries on a stick/basil sprig
Method :
Lightly muddle basil leaves in shaker
Add all ingredients in
Fill shaker with ice and shake well
Strain into a new mixing can and dry shake
Pour into a cold coupe glass
Garnish
A delicious blueberry & basil whisky coupe
PURPLE Circle
Glass :
Coupe
Ingredients :
60ml Royal Circle whisky
20ml blueberry puree
15ml lime juice
3 basil leaves
3-4 drops vegan foamer/1 egg white
Garnish :
Blueberries on a stick/basil sprig
Method :
Lightly muddle basil leaves in shaker
Add all ingredients in
Fill shaker with ice and shake well
Strain into a new mixing can and dry shake
Pour into a cold coupe glass
Garnish
A delicious blueberry & basil whisky coupe
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